Comme à la campagne

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Comme à la campagne

The concept As in the countryside

Young chef Marion Lebocey takes over the torch from Michael Taillet's team at Comme au la campagne restaurant. Stews simmered according to the season, the market, the color of the sky and the desires of the Head !!

A friendly, inventive and generous cuisine!

In the dining room, Laurent is very caring to please you in a warm and relaxed atmosphere.

General information


Cuisine

Bistronomique, French


Business type

Bistronomy


Services

Heated Terrace, WIFI, Private Hire


Payment methods

Debit Card, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard


Opening hours


Monday
Closed
Tuesday - Wednesday
09:15 - 15:00 / 19:00 - 22:00
Thursday
06:30 - 15:00 / 19:00 - 22:30
Friday - Saturday
09:15 - 15:00 / 19:00 - 22:00
Sunday
06:30 - 15:00