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The concept As in the countryside
Young chef Marion Lebocey takes over the torch from Michael Taillet's team at Comme au la campagne restaurant. Stews simmered according to the season, the market, the color of the sky and the desires of the Head !!
A friendly, inventive and generous cuisine!
In the dining room, Laurent is very caring to please you in a warm and relaxed atmosphere.
Heated Terrace, WiFi, Private Hire
Debit Card, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard